Toshiko and Sid Adilman met in the early 60s. She was from Tokyo and he was from Toronto. After just one week of knowing each other, they took the gamble of their lives. And their enduring love story has more or less stumped their son Nobu Adilman – who has wondered for years – what his parent’s secret recipe was. Then it occurred to him, his biggest clue may be right here in his mom’s kitchen.
